making you want to eat; appealing in smell or appearance
The dish looked colorful and appetizing.
An appetizing aroma filled the kitchen.
a large flat fish with white flesh, commonly used in cooking
Halibut is often grilled or pan-seared.
She ordered halibut with a lemon sauce.
a small sea animal with a round body covered in spines, eaten as food
Sea urchin is considered a delicacy in many cuisines.
The sushi was topped with fresh sea urchin.
a type of white fish commonly used in soups and dried dishes
Pollack is often used in Korean soups.
Dried pollack is a popular side dish.
to cook slowly at a low temperature, just below boiling
Let the soup simmer for at least 30 minutes.
The sauce needs time to simmer and thicken.