When you whip up a meal quickly, what is your go-to recipe?

How often do you try out new international recipes? What was your most recent attempt?

Do you always clean up the kitchen immediately after cooking, or do you leave it for later?

What kinds of foods are best when you grill up them, in your opinion?

What's the most common thing you need to heat up in your kitchen?

Are there any ingredients you never mix in to your favorite dishes?

Why do some people prefer to chop up ingredients by hand instead of using a food processor?

In a multi-step recipe, what are some ingredients you are usually told to set aside?